Chef's Specialties

1/2 Rose Wine Soy Chicken
1 Chinese Fried Game Hen
1/2 House Roast Duck
Sliced Duck with Ginger and   Pineapple
String Bean with Diced Blk Mushoom Minced Pork & Dried Shrimp
Three Kinds of BBQ and Spiced
Pork Chop Peking Style
Salt and Pepper Pork Chop
Cantonese Steak in Special Sauce
Pan-Asian Style Beef Short Ribs
Salt and Pepper Beef Short Ribs
Five Spice Shrimp With Lemon Grass
Fried Grouper Filets in Sweet and   Sour Sauce
Grouper filets in Light Sauce
Squid with Shrimp Paste
Curry Cuttlefish
Prawns with Pineseed Nuts
Shrimp & Scallops in X.O.Sauce
Cuttlefish in X.O. Sauce
Pan fried Sea Bass
Ginger Scallion / Salt & Pepper/Dungeness Crab
Steamed Prawns with Garlic
Lobster with Ginger and Scallions
Crab Meat with Vegetables or Bean Curd
Boil or Stir -Fry Chinese Vegetable in   Season
Fried Tofu Black Mushoom with Baby   Bok Choy
Fried Stuffed Tofu Fritters
Honey Walnut Shrimp
Salt and Pepper Shrimp
Shrimp with Chinese Broccoli
 

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Market
Market
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Market
 
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